FAQ's

A calm guide for those curiuos about Raclette.

🔍 Q: CheeseWhat is Raclette cheese?

A: Raclette is a semi-hard cow's milk cheese from the French Alps, known for its creamy melt and earthy, nutty flavour. It's traditionally heated and scraped over food, offering both comfort and depth.

🌍 Q: Where does Raclette originate?

A: This cheese has its roots in the mountains of France and Switzerland. Originally a dish shared by alpine shepherds, it remains a quiet celebration of warmth and simplicity.

🧀 Q: How is it made?

A: Raclette is crafted from gently heated cow's milk. After separating into curds and whey, it's pressed, salted, and aged for several months. The process is patient and precise, like all good things.

🍲 Q: What's the Best Way to serve it?

A: The traditional way is to melt it slowly, then scrape it over potatoes, cured meats, or vegetables. We use specialised raclette machines for an even melt, smooth, golden, and comforting.

🥘 Q: Can it be used in other dishes?

A: Absolutely. Raclette also shines in tartiflette, toasties, pasta, or even salads. Its rich melt brings depth to any dish without overpowering.

⏳ Q: How long does it last?

A: Unopened, it can be stored refrigerated for months. Once opened, enjoy it within a week or so for peak flavour. Always wrap it properly to preserve its integrity.